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Michael Olson’s Food Chain Radio Show #1406
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Guest: Judith McGeary, Executive Director, Farm and Ranch Freedom Alliance
Consider Michael Olson’s Second Law of the the Food Chain: The father we go from the source of our food, the less control we have over what’s in that food!
Michael Olson Food Chain Radio – Local Food Legislation
When we buy a package of hamburger meat from the big box store, that hamburger might well have come from Australia, Brazil or China, and it might well be from one animal, or from many animals, and be processed by one of the nation’s Big Four meat packers – Tyson, JBS, Cargill and Smithfied – as they now control 85 percent of the nation’s beef.
Though we once lived very close to the source of our food, we now are likely to live thousands of miles away from that source As a consequence, we now have very little control over what’s in our food, and must therefore rely on others, many others, to guarantee the safety and indeed the efficacy of our food.
Some are happy with this extended food chain, as it provides sustenance that is both cheap and convenient. But others are not so happy, and would prefer to eat what they consider to be real food, grown from real soil, by real farmers. The unhappy ones lead us to ask:
Take the 2X2 Pledge
“Together, we can eat our way to economic security and personal freedom, and it won’t cost a dime and it will be so easy it will make you blush!”
Michael Olson’s Three Laws of the Food Chain
#1 Agriculture is the foundation upon which we build all our sand castles.
#2 The farther we go from the source of our food, the less control we have over what’s in that food.
#3 Cheap food isn’t! READ MORE
