Ancient Grains for Modern Times

Michael Olson’s Food Chain Radio Show #1430

Can ancient grains cure what ails the modern diet?

* *

Yes

No

Maybe

Show me the results

Listen Now…

Guest: Crystal Manuel, Owner, Gruff Grains

Michael Olson Food Chain Radio – Ancient Grains for Modern Times

Having been raised on Montana hard-red winter wheat, and the delicious breads, noodles, pies and pastries made from that grain in the Olson family kitchen, it came as a great surprise to me that I now have a sensitivity to gluten.

I did resist the thought, thinking, “Who me? Couldn’t be!” 

At the suggestion of my wife, we both stopped eating wheat and began feeling better.

After a month or so of gluten-free living, we attended a large banquet that featured a classic menu.  We avoided the rolls and pastas.  But, when the desert arrived, it was chocolate cake.  Our resolve melted away.  On the way home she said, “We’re going to be sorry!”

The morning after, we were sorry!

I really do miss my Montana hard-red winter wheat food, and the big sky from which it came.  And so imagine my surprise when I came across something new, that is actually something very old, growing in Montana’s Golden Triangle – Ancient Grains.  That discovery now leads me to ask: Can ancient grains cure what ails the modern diet?

Take the 2X2 Pledge

“Together, we can eat our way to economic security and personal freedom, and it won’t cost a dime and it will be so easy it will make you blush!”

Michael Olson’s Three Laws of the Food Chain

#1 Agriculture is the foundation upon which we build all our sand castles.

#2 The farther we go from the source of our food, the less control we have over what’s in that food.

#3 Cheap food isn’t!       READ MORE