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Food Freedom: Local Food Choice Act
Michael Olson’s Food Chain Radio Show #1268
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GUEST: Montana State Senator Greg Hertz Author Montana Local Food Choice Act
We begin with Michael Olson’s Second Law of the Food Chain: The farther we go from the source of our food, the less control we have over what’s in our food.
Michael Olson Food Chain Radio – Food Freedom and the Montana Local Food Choice Act
If we grow our own food, we have total control over what we put in our food, and therefore have no need to have someone protect us from what might be in our food.
But if we rely on food produced by someone far away, we have no control over what they might put in our food. And if you think about it, you’ll realize that the further away those producers are from us, the less incentive they have to put only the very best of things in our food.
And so the further we go from the source of our food, the more we need someone to protect us from what might be in our food.
Some will argue that all foods should be made to conform to the same rigid safety standards, regardless of where they were produced. But others say there is no need to govern the food neighbor sells to neighbor, after all, neighbors do tend to be very close and therefore have a lot of control over each other. And so we ask:
Leave Comment Below: Does local food need government supervision?
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Michael Olson’s Three Laws of the Food Chain
#1 Agriculture is the foundation upon which we build all our sand castles.
#2 The farther we go from the source of our food, the less control we have over what’s in that food.
#3 Cheap food isn’t! READ MORE
