Eating in the State of Jefferson

Michael Olson’s Food Chain Radio Show #1269

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GUEST: Abbey Smith, Mother, Rancher, Grazer and ACRES USA Writer

We begin, again, with Michael Olson’s Second Law of the Food Chain:  The farther we go from the source of our food, the less control we have over what’s eat our food.

Michael Olson Food Chain Radio – Local Food, Local Farms and Local Money

When we grow our own food, we have total control over what goes in our food.  But when we rely on others thousands of miles away to grow our food, we have very little control over what goes in our food.

Now for a corollary to the Second Law:  When we grow our own food, we are more capable of managing our lives than if we rely on someone else thousands of miles away to grow our food.

There is a state in these United States, where controlling what goes into one’s food, and how one manages one’s life, is still governed by the principal of individual responsibility.   That state is the Great State of Jefferson.  And its citizens lead us to ask:

Leave Comment Below: What can the State of Jefferson teach us about responsible food?

Tune in here, for the syndicated Michael Olson Food Chain Radio Show #1269 April 10, 2021 Saturday 9AM Pacific

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“Together, we can eat our way to economic security and personal freedom, and it won’t cost a dime and it will be so easy it will make you blush!”

Michael Olson’s Three Laws of the Food Chain

#1 Agriculture is the foundation upon which we build all our sand castles.

#2 The farther we go from the source of our food, the less control we have over what’s in that food.

#3 Cheap food isn’t!       READ MORE