City Seeds
June 13, 2025
Eating Up the Earth
June 28, 2025Recipe for Restaurateurs
Michael Olson’s Food Chain Radio Show #1396
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Guests: Bob Vergidis, Chief Visionary Officer, PointOfSale.Cloud
Michael Olson Food Chain Radio – Restaurateurs and $20.00 Burgers
As we all know – all too well – the cost of food has gone through the roof. That $10 restaurant burger we all knew and loved, is now the $20 burger that gives us cause to pause.
As a consequence, fewer of us are eating fewer restaurant burgers, and fewer burger customers means fewer burger dollars for the nation’s burger restaurants.
To win those customers who can still afford the $20 burgers, restaurateurs must use every means possible, from sourcing the best burgers and buns for the least cost, to luring burger customers away from the competition. Each step the restaurateur takes to win this never-ending fight for burger dollars is governed by information.
Those restaurateurs who have the information, and know how to use it, have the best chance of winning the burger dollars, and staying in business. This leads us to ask: What is the recipe for restauranteur survival?
Leave a comment below: Have the price increases on restaurant foods over the past year decreased the number of times you dine out?
Take the 2X2 Pledge
“Together, we can eat our way to economic security and personal freedom, and it won’t cost a dime and it will be so easy it will make you blush!”
Michael Olson’s Three Laws of the Food Chain
#1 Agriculture is the foundation upon which we build all our sand castles.
#2 The farther we go from the source of our food, the less control we have over what’s in that food.
#3 Cheap food isn’t! READ MORE
