Apiarists and Bees
February 28, 2025French Chef – Taking the Heat!
Michael Olson’s Food Chain Radio Show #1386
Listen Now…
Guest: Avram Samuels Executive Chef – Director of Culinary and Food & Beverage Chaminade Resort and Spa, Santa Cruz, CA
Michael Olson Food Chain Radio – French Chef & Taking the Heat
Born into a well-to-do family, Julia Child was imbued with the spirit of adventure and exploration. While working with the Office of Strategic Services – The OSS – in World War II, she discovered French cooking. It was, she later said, that first bite of French bread that captured her and never let her go.
Later, with a co-authored book on French cuisine in hand, she was invited by a Boston-area PBS station to demonstrate how the French prepare an omelet. The audience was enthralled, and PBS secured her hosting services as “The French Chef” for the next decade.
What Child brought to American television was a taste for culinary adventure via French cuisine. Americans loved the adventure and taste. Today, Julia Child’s “The French Chef” lives on in YouTube videos, and though she passed in 2004, she still leads many into the world of French cuisine. Her efforts lead us to ask:
What makes French cuisine so French?
Leave a comment below: Which cuisine do you think is best: French or Italian?
Take the 2X2 Pledge
“Together, we can eat our way to economic security and personal freedom, and it won’t cost a dime and it will be so easy it will make you blush!”
Michael Olson’s Three Laws of the Food Chain
#1 Agriculture is the foundation upon which we build all our sand castles.
#2 The farther we go from the source of our food, the less control we have over what’s in that food.
#3 Cheap food isn’t! READ MORE
