Show #388: The Dirty Dozen

News to use… You can reduce your exposure to dangerous pesticides 90% simply by avoiding "the dirty dozen" fruits and vegetables.
How did the USDA determine which foods are dirty and which clean. Why did the Environmental Working Group make USDA's study user-friendly? Which 12 fruits and vegetables contain the most pesticides, and which contain the least?
Note: <a href="/notes.htm">Bill Walker's Retraction</a>