General Interest
General Interest
THE BIOLOGICAL FARMER
Gary F. Zimmer
This book will become the biological farmer’s bible. It schools the interested grower in methods of maintaining a balanced, healthy soil that promises greater productivity at lower costs, and it covers some of the pitfalls of conventional farming practices. Zimmer knows how to make responsible farming work. His extensive knowledge of biological farming and consulting experience come through in this complete, practical guide to making farming fun and profitable.
WINE FROM SKY TO EARTH
Nicolas Joly.
Biodynamic farming has never looked so good! In beautiful, clear and sensible prose, viticulture pioneer Nicolas Joly illuminates the complex process of plant cultivation and winemaking. He shares his ideas with the insight of one who can see beyond short-term methods for limited gains, whose unique understanding of nature has captured the spirit and vitality of the Earth and as a result has produced some of France’s most prized wines.
MetroFarm: Growing for Profit In or Near the City
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A book for our time! Joel Salatin, Polyface Farm
Get this book! S.M. Smith, Engineer, Shanghai, China
Generate substantial profits! H. W. Bud Kerr, Director USDA Small Scale Ag
The goal is achieved! Charles Walters, ACRES USA
ECO-FARM AN ACRES U.S.A. PRIMER
ECO-FARM AN ACRES U.S.A. PRIMER
Charles Walters & C.J. Fenzau.
With a new title and a cover facelift, the classic book on ecological agriculture is once again available. If you’ve never read An Acres U.S.A. Primer, you’re missing out. If you would like extra copies for friends or business associates, now you can present them with the deluxe, hardback edition. In this book, eco-agriculture is explained — from the tiniest molecular building blocks to managing the soil — in terminology that not only makes the subject easy to learn, but vibrantly alive. Eco-Farm truly delivers a complete education in soils, crops, and weed and insect control. This should be the first book read by everyone beginning in eco-agriculture . . . and the most shop-worn book on the shelf of the most experienced.
