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Show #623: THE MISSING FOOD IN OUR FOOD
Guests: Professor Donald R. Davis from the Biochemical Institute at the University of Texas
Subject: A substantial percentage of the minerals, vitamins and protein in our food crops has simply disappeared over the past 50 years. This leads us to ask… What happened to the food in our food?
Topics include how, since the 1940’s, we have been aware of the diminishing mineral, vitamin and protein content of our food crops; the reasons why there is less food in our foods; and what the future holds if the nutrients in our food continue to disappear.